Whole Wheat Pasta Salad Recipe
Ingredients:
– 2 cups whole wheat pasta
– 1 cup diced cucumbers
– 1 cup halved cherry tomatoes
– 1 cup diced bell peppers (any color)
– 1/2 cup shredded cheese (cheddar or mozzarella)
– 1/4 cup olive oil
– 2 tablespoons vinegar (balsamic or apple cider)
– 1 teaspoon honey (optional)
– Salt and pepper to taste
Instructions:
1. Cook the whole wheat pasta according to package instructions. Drain and rinse under cold water to cool.
2. In a large mixing bowl, combine the cooled pasta, diced cucumbers, cherry tomatoes, and bell peppers.
3. In a separate small bowl, whisk together the olive oil, vinegar, honey (if using), salt, and pepper to create the vinaigrette.
4. Pour the vinaigrette over the pasta and veggies. Toss gently to coat everything evenly.
5. Sprinkle the shredded cheese on top and give it another gentle toss.
6. Serve in toddler-friendly bowls and enjoy!
This pasta salad not only looks appealing but also packs in the nutrients, making it a go-to option for healthy toddler meals.
Mom-Approved Must-Haves:
• Whole Wheat Pasta
• Balsamic Vinegar
• Toddler-Friendly Bowls
